Description
DESCRIPTION :
It is a traditional Japanese dish made from seasoned tofu pouches filled with sushi rice. The tofu pouches, known as inari, are made from deep-fried tofu skin, which is then simmered in a mixture of soy sauce, sugar, and mirin (sweet rice wine) to impart a sweet and savory flavor. Ajitsuke inari is cherished for its delicate sweetness, soft texture, and satisfying combination of flavors. It is commonly served as a popular sushi-style dish at Japanese restaurants, sushi bars, and home gatherings. Its convenient handheld size and delectable taste make it a favorite among sushi enthusiasts of all ages.
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