Description
DESCRIPTION :
Palm sugar blocks are solid forms of palm sugar, a sweetener derived from the sap of various palm trees. This type of sugar is common in Southeast Asian cuisines.
To make palm sugar blocks, the sap from the palm tree is boiled down until it thickens and solidifies into a dense, crystalline form. Sometimes, molds are used to shape the sugar into blocks for easier handling and storage. Palm sugar blocks are often used in cooking and baking, imparting a rich caramel-like flavor to dishes. They can be grated or chopped and dissolved in liquid to sweeten sauces, curries, desserts, and beverages. Additionally, they are prized for their complex flavor profile, which includes notes of toffee, caramel, and molasses.
Ingredients:
Sugar 75%, Palm Sugar 12.5%, Glucose Syrup 12.5%, Preservative (Sodium Metabisulphite )
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